Sophie Mouse

by Poppy Green, illustrated by Jennifer A. Bell

The Sophie Mouse series started in 2015 and the 20th book comes out this May, 2023.  We did not read these in order when first discovering them. The first one I remember reading to the kids was Book 14, The Great Bake Off.  And while these books all end with more of an “Awww…” than an emotional tear, this particular one hit me at the right time and I definitely got misty-eyed.

Sophie Mouse’s world in Silverlake Forest is charming.  It’s lovely and ideal, with all animal species getting along, but without it ever feeling sappy.  These books make me want to run and play outside, and if I could live in a book, this world would be a top-contender.  Sophie and her friends deal with themes of jealousy, fear, doubt, feeling left out, even prejudice.  But all of it is treated in an extremely light-hearted way.  I ADORE that Sophie makes her paints for her art from items in Nature.  I love that all the items in their world, from the brooms to the dishes are made with objects from Nature.  I love reading about the culinary delights that Mrs. Mouse is baking!  I love that the animals are all kind to each other.  When reading out loud to the kids, I sometimes skip over parts when Sophie feels frustrated by her younger brother wanting to tag along, but even these moments are handled in a very nice way.  These are relatively short chapter books, with about nine or ten chapters in each one and accompanying illustrations throughout.  Everything about the Sophie books is endearing–the characters, the stories, the illustrations, the plots.  My kids have loved these books from the beginning, and I definitely have too.  I look forward to reading them just as much as they do!

 

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Women, Weight, and Hollywood Delusion

Can I just vent for a moment about how women’s weight is represented on television and movies?  Yes, I know it’s ‘Hollywood.’  Yes, I know we’re to suspend disbelief for a lot of things that happen in TV and movies and that many of these productions are a space for their audiences to escape reality – a place where characters have funny, witty responses, where life is always interesting, and where loose ends are tied up in the time period allowed.  I get that.  But the way that women have been portrayed, and ARE portrayed, in these worlds has a long way to go.  And dare I say, has some pretty damaging effects.

Gone are the days of TV house mothers vacuuming and cooking in their best dresses.  Gone are the days of women on TV cracking jokes about how eating certain foods will go right to their thighs or hips.  Nope.  Somewhere along the line, it became ‘cool’ for female leads to be relaxed, eat loads of junk food, and act like strangers to exercise.  Of course, all of the women playing these parts are thin and healthy, energetic and entertaining.  Were we to watch an overweight, lethargic woman on TV eating pizza and dissing on health food, audiences would cringe and shake their heads in judgement.  But by trying to make these women seem relatable and ‘fun,’ instead of obsessed with dieting and hitting the gym, media outlets have created even worse issues for women.

Carl’s Jr.’s degrading commercial campaign objectifying women eating hamburgers is one of the earliest instances of this obnoxious trend.  If they showed women who did regularly indulge in those massive, fatty burgers, the ad campaign would have been over before it began (especially considering the stance of slimy, former executive, Andrew Pudzder).  If we want women to truly embrace eating what they want and feeling secure in their bodies, then can we please show a realistic picture of what these lifestyle choices would look like?  These women would be larger (aka “normal-looking”), and if they consistently ate the way many of these female TV characters ate, they’d also probably have some health consequences.  I don’t mean this as a judgement – I fully support that these characters get to enjoy tasty foods -but many of these fictional females are repeatedly making unhealthy food and lifestyle choices without any sort of balance.  Realistically, we’d see the effects of their long-term choices in their emotional moods, their energy levels, their bodies, and even other parts of their appearances, like their eyes or skin.  (For reference, these ads, shows, movies, have spit buckets right out of view for when the director yells, “Cut!”  This food is NOT being consumed by these women.)

There’s a long list of TV shows that have embraced this story plot of the gluttonous, but thin and beautiful woman.  Some of them are shows I really enjoy, but the message sent is an unfortunate one.  Grace Adler, the Gilmore gals, Leslie Knope, Liz Lemon, Jessica Day –  I’m sure many, many others, but I have a limited knowledge of TV –  These women love their takeout and junk food and sweets and it’s a big part of their characters to fully embrace this, while simultaneously being horrible at exercise and shunning the idea of eating healthy or even being able to cook a meal.  Do we have to swing so far away from the stereotypical 1950s woman in the kitchen in order to reach a happy medium?  Is it too uncomfortable to feature a woman who does enjoy cooking?  Can we show women eating foods that keep their bodies healthy, in addition to showing them enjoy indulgences?  Can these characters enjoy exercise without being overly-obsessed with it?  Although I kinda get what these shows were trying to do, I cringe to see this idiotic idea that women should eat freely, not obsess about their health, and still look crazy thin.

I recently re-watched Bridget Jones’s Diary, a movie and book I love.  The film starts with Bridget listing her weight as 136 and claiming that she needs to lose 20 pounds.  Yes, pounds, because why list her weight in British stones when we American women can hear the utter absurdness of this number and goal and feel bad about ourselves?  It’s not just that Bridget weighs a certain amount and has this strange goal for herself; the entire plot is centered around the fact that her weight makes her chubby and undesirable.  For reference, her height and that weight put her exactly in the middle of a normal BMI.  So, I’m sorry.  But, what?!  And the book is worse.  She claims to be 129 “post-Christmas” and says she’s “terrifyingly sliding into obese” when she checks in later at 130.  This book was written by a woman, who was also on the team of screenwriters.  Umm…

Then, there’s Father of the Bride 2.  Another of my favorite rom-com indulgences.  Cute, predictable, comforting, and starring Steve Martin – a perfect Sunday afternoon escape.  But when George Banks lists his daughter’s and wife’s 9-month weights as 128 and 132, respectively??!!  It is hard for me not to type an expletive here.  There were not one, but two women as screenwriters on this!  These weights, with their heights puts them directly in the ‘normal’ BMI range WITHOUT being 9-months pregnant!!  Depending on pre-pregnancy weight, a woman should usually be gaining 25-40 pounds in pregnancy, the higher end of that range reserved for those with low BMIs to start with.  These women would have been severely underweight and unhealthy if these were their 9-month weights, which probably would have made it very difficult for the pregnancies to occur in the first place.

And just to digress a little bit here, inspired by FotB2 – Women’s pregnant bellies in movies and shows are laughingly small.  I must bring up another Steve Martin movie, another favorite of mine, The Big Year.  His daughter-in-law being pregnant is a small side story, but she looks rail thin when announcing she’s 4 months’ pregnant.  And when she introduces (Steve) to her newborn, she’s the exact same rail thin.  Any woman over the age of 20 (and who doesn’t live in Hollywood) and has had a baby, knows that you’re gonna look pregnant for some time afterwards.  Weeks, months, years…whatever.

So, Huzzah to the idea that TV women should be able to enjoy food, and not just for comedic effect when they’re feeling down about a break-up or something ridiculous like that.  But, for the sake of, well, everyone, regardless of gender, let’s paint a realistic picture of that.  Let’s show people making healthier, balanced choices, or at least show the consequences of not doing that.  Like it or not, audiences take these shows and movies into their subconscious and carry them for life.  Young women may be seriously baffled by the fact that they can’t sit and eat piles of junk food, poke fun at people who use the gym, and then not look like Rory and Lorelai.   Screenwriters, directors, actors, producers – whatever gender you are, stand up for this!  This unrealistic picture of women is no better than the ones from the distant past.  We can do much, much better.

Homemade Butter

One of my favorite cookbooks is actually called, Make the Bread, Buy the Butter.  The author talks about which foods make more sense to create from scratch at home and which ones are better to just buy.  In the bigger picture, yes, butter for recipes and daily life is easier to buy.  But, the pure beauty and Wow! factor of homemade butter is just divine.

We had tried our hand at butter-making a couple other times in the past, but we were re-inspired after watching this video from the wonderful folks at Shelburne Farms.  (Check out all their videos and links–they are amazing!)  So, we grabbed some heavy cream and one of our Mason jars and got to work.  We shook and shook.  It only took about 5 minutes to get some beautiful whipped cream.  The butter took a bit longer.  I think the wonderful part about this activity is its parallel to so many of our goals in life.  At first, you’re just shaking and shaking the jar and it doesn’t seem like anything is happening…BUT, it is!  And then we were ready to give in at the whipped cream stage and just spread that on our gorgeous loaf of local bread, but we kept going.  This was the part that really seemed impossible at first.  How was a jar of whipped cream suddenly going to transform into butter?  But, keep going.  It’ll start to form a clump.  Then, keep going.  Suddenly you will feel and hear the liquid you heard in the first stages.  Only this time, the liquid is buttermilk that has separated from a lovely little ball of butter.

Homemade butter on fresh bread is one of the best treats I can think of.  I added some salt and crushed rosemary to mine.  Wow.  I highly recommend everyone give this a try at least once.

Some tips:
-I later read that it helps to leave the heavy cream out of the fridge for a bit (an hour?) before starting to help speed the process.  Noted
-As Cat says in the video, it’s definitely a good project to do with friends, as your arms may get tired.
-This is a good lesson in trust and perseverance.  The butter will happen.  I promise.
-Save the buttermilk and make something with it. (Pancakes?)
-We were wondering why they didn’t just add the salt during the mixing/shaking stage, until we realized the buttermilk would be affected.
-This is a great opportunity to look at pics and videos of old-fashioned butter churners.  (Word to the wise-Do NOT just type in “butter churner” and look at images in front of your kid–eeps!  Make sure to include the word “old-fashioned” or “traditional,” or preview ahead of time.)

Food Gifts

I remember once reading an article about a young woman who baked a mini birthday cake for each of her friends and family members on their birthdays.  I wanted to be that person, baking little tiny cakes and helping people celebrate their special day with a surprise treat.

Well, that never happened, but that doesn’t change how much I love food gifts!  As a gifter, they’re a great, low-pressure choice, and as a recipient, I love that they are, quite literally, consumable and don’t add to any clutter.

I have a soft spot for homemade food gifts, for environmental reasons and that added personal touch, but I’ve also been the happy recipient and proud sender of store-bought items as well.  There are zillions of ideas on food gifts anywhere you look, but here are just a handful that have worked well for me:

-Cocoa Mix

-Granola

-Chocolate Chip Cookies or Oatmeal Choc. Chip Cookies

-Brownies

-Homemade Vanilla Extract

-Homemade Oreos

-Mochi Muffins

-Bread (homemade or from a local bakery)

-Local delivery (It’s sometimes easier than I realize to set up a local delivery from long-distance.  I once came home to a cooler of local mini cheesecakes on our doorstep for my birthday, sent from my sister’s family a state away.)

-Food baskets!  (My personal favorite.  I love a collection of fun, snacky foods, whether homemade or local treats or store-bought favorites.  There’s something about seeing them all together, collected by someone who knows what you like that is truly special.)

-A collection of favorite snack foods  (Somewhat redundant, I know, but food collections are so rad I had to give them two entries.)  (After giving birth to my first baby, my sister sent me a whole package of baby-sized/mini-sized snack foods.  I still remember how wonderful they all tasted (New mamas are HUNGRY!).  So, I definitely don’t discount the awesomeness of well-chosen store-bought foods, especially favorites or unique items)

 

Sometimes the toughest part for me is figuring out how to package items, since I am an environmental over-thinker.  If I’m mailing a food item and sending it Priority where the weight doesn’t matter, I love reusing cleaned-out glass jars for items.  But a well-cleaned plastic container could definitely work too.  In fact, I try to keep a stash of empty jars and containers on hand for just such an occasion.

If I’m sending cookies or granola in the mail, I like to make them ahead of time and freeze for a few days to give them a bit more time, just in case.  (It’s always good to have cookies in the freezer anyway for last-minute food gifts or for rainy days.)  And then, of course, there are definitely items that won’t send well in the mail but that are great for local deliveries or gift giving.

Food gifts shine for pretty much any occasion–birthdays, new babies, break-ups, illness, graduations, anniversaries, loss, apologies, and my favorite–just because.

 

Mochi Muffins

Mochi Muffins

I fell in love with mochi muffins last summer when we moved and discovered a wonderful little coffee shop in town that serves these amazing chewy treats.  We do our best to support this local shop, especially these days, but at some point in pre-Covid days, I went in search of a homemade recipe so we wouldn’t go broke on mochi muffins.  This recipe is spot on, and I’m excited to explore the creator’s site more (FINALLY, a recipe source without annoying pop-up ads every two seconds!)  She suggests sprinkling them with black and white sesame seeds, which is truly delicious.  But, sometimes, when I’m feeling especially decadent, I’ll make part of the batch with chocolate chips mixed in, and Oh, My!  Wow.  These freeze really well, and they’re perfect for a 3pm teatime treat on a whim.

The sweet rice flour is sometimes hard to come by, and I have finally researched and see that you should NOT try to replace the sweet rice flour with regular rice flour.  Good to know.  If I remember correctly, the black sesame seeds were a bit more than I expected, even in our bulk section, but the look and flavor are worth it.

If you haven’t tried mochi muffins, I highly recommend giving them a try.  Their chewy texture and sweet flavor is completely unique and absolutely delicious!