My mom used to make pumpkin cookies every Halloween season, and every year I wonder if I’m going to find the ‘right’ recipe that tastes as good as the ones I remember. And, somehow, every recipe seems to be delicious! But I thought I’d mark this one this year, so I can keep track a little better.
Pumpkin cookies with cream cheese frosting?! Yes, please! These taste wonderful fresh, but I’ve also frozen leftovers with great success. They probably aren’t ‘best’ right out of the freezer, the way some other stuff is, but with a little time on the counter or in the microwave, they’re golden.
We also sprinkled a bit of pumpkin pie spice on top at the end, and my daughter really wanted to add roasted pumpkin seeds as well.