Well, this was some decadent goodness! Quite easy and a big hit.
I did not add the sausage this time, because, well, I didn’t. Also, I’m just realizing I completely forgot the Italian seasonings-oops. I’m sure that would help bump this recipe up even more. I was originally going to make our very simple homemade sauce, but we ended up using a jar of pasta sauce that was 18 oz. So, that’s all I used. I also think I only added about 20 oz of water. I will check and update. Oh, and definitely added more pepperoni. I chopped the pieces that were being mixed in and left the others whole. We used our home-grated cheddar from the freezer and a little Romano, instead of mozzarella.
Anyway, very good and very simple.