Pancakes recipe* (see note)
We are not usually pancake eaters in this house. Not traditional ones, anyway. I love making cottage cheese apple pancakes or quinoa banana ones, but regular buttermilk pancakes? nah.
We ended up with tons of fresh blueberries this season and have been looking for uses for them, and I stumbled across this pancake recipe. It is wonderful!!* We skipped the cinnamon and vanilla in place of blueberries, and we don’t use cooking spray, just butter. But this batter is amazing. I use dried buttermilk instead of making it with vinegar, especially since the ratios seemed way off to me there.
Sounds like a lot of changes, but it really wasn’t. And these were fluffy, delicious pancakes! They’re especially good with fresh blueberries too!
*I do not understand the buttermilk ratios, as I had always read 1 Tbs of vinegar to 1 cup of milk to make buttermilk, so I do NOT follow that part of the recipe. I recommend viewing this for buttermilk ratios or using real or dried buttermilk instead.