All Thirteen

All Thirteen (2020) by Christina Soontornvat

I must start by saying this:  I didn’t want to read this book. 

Ok, that’s not exactly true.  I heard an interview with the author on KidsAskAuthors podcast, and I really, really wanted to read this.  I’m usually pretty out of the news loop as it is, but in summer 2018, I was in complete parenting survival mode.  So, I wasn’t experiencing this on the news or on social media the way that apparently the whole entire world was.  No, the interview on Grace Lin’s show was honestly the first I’d heard anything about it.  And I wanted to hear more.  And I could tell Christina Soontornvat had done an amazing job, because, well, I could just tell she was awesome by her interview. 

But….I am TERRIFIED, I mean terrified, of small, enclosed spaces.  I’m a claustrophobic, panic-attacker to the Nth degree.  So, reading a story about 13 people trapped in a cave for 18 days?!  Well, sounds kind of wussy after reading this incredible story, but I just didn’t think I could do it.  So, I did the next best thing.  I ordered the book from the library to assign to my husband to read and tell me about it.  (Shameless, I know.)  But then, I picked it up one night.  Just to read the opening, y’know.  And that was it.  I was hooked.  I had to go tend to a child soon after and didn’t get too far, but the next morning I read the entire rest of the book.  There was zero way to put it down.  Zero.

So, in case you, like me, were in some sort of metaphorical cave of your own when this all happened, the basic story is this:  12 boys and their soccer coach decided to go explore a cave after practice one day.  Only, when they go to leave, they discover they are trapped by rising water.  They find a small place to shelter deep within this cave and there they wait.  Meanwhile, unbeknownst to them, their rescue becomes an international mission.  Groups and individuals are brought in from all over the world to help rescue these soccer players.  People are glued to their screens (except, apparently, me) wondering what will happen.  How will this end?

I think what I loved so much about this story and what drew me to overcome my claustrophobic fears about reading it, was seeing how many people worked so hard and risked so much to save people they had never met.  It was 10 days before anybody even knew if these boys were alive.  To have that much faith and that much determination in order to save these precious lives just makes my heart overflow with hope for humanity.   And I love that the author doesn’t ignore that this was the work of so many more people than just the incredibly brave heroes who were in the cave.  With any big event, there is food that is needed and clothes to be washed.  Sometimes I’m a bit cynical about news reporters, but I loved hearing how news coverage of this brought the supplies that were very much needed.  I can also be a bit hesitant about new technologies.  But to hear how they are used in a situation like this is sobering.  And just think of the translators needed in this international gathering of heroes…

I’m just in awe of everyone involved in this event.  The soccer players who were able to wait in a small, dark, trapped space without food or any reassurance that they’d be rescued- it’s a huge inspiration for finally starting meditation, because, Wow.  And then the people who came to the site, whether from town or from halfway across the world.  Who worked together and worked through cultural differences to come up with a solid plan to save these precious human lives. 

This story is one of hope and good.  Of faith and trust.  Of the strength of the human spirit and of the truly miraculous things we can do when we work together. 

I read much of this through blurry tears.  And whether you were involved in the story as it was happening or not, I cannot recommend this book highly enough.

Fortune Cookies

(See also: Paper Fortune Cookies)
(See also: PumpkinCottageStudio – Printable Fortune Cookie quotes!!)

I remember being SO amazed when I discovered I could make my very own fortune cookies.  How cool is this!  Homemade fortune cookies taste nothing like the ones at restaurants, by the way.  They are buttery and delicious and decadent.  So, if you’re feeling nostalgic for some classic restaurant taste, then homemade is not the way to go.  But, if you’re up for some lovely, homemade awesomeness, look no further. (Recipe link)

Making this batter is ridiculously simple.  (Just be sure to spread the batter VERY thin– thinner than you think.)  So, the tough part is the time it takes.  Because you have to form the shapes while they are fresh from the oven, you can only make about two or three at a time.  eeps!   I find having helpers are a good thing.  (And sometimes…not.) Also, putting two trays in at staggered times so you’re not in the kitchen all day is helpful.  I’m wondering if some sort of oven gloves (or even thin winter gloves?) would help too with the burning hot cookies you need to handle.  I find that the first 3 or 4 cookies are always my “test” cookies that come out a bit too thick and crumbly.  But, by the end, these look gorgeous!

Writing the fortunes is so much fun.  The first time we made these for Lunar New Year, I asked my then-four-year-old daughter to help with the messages.  She said awesomely hilarious things like:

Garbage is good for garbage cans.

Birds go in nests, of course.

The window is closed at nighttime.

Your walls will be down.

The stage is for dancing on.

You can see stars and the moon through a telescope.

School is about playing.

I mean, only a four-year old could think up such profound words. Seriously.

I’ve compiled some of my favorite quotes from authors, poets, etc. into pages of fortune cookie papers and posted them as a digital download on my shop, if you’re interested!  Some famous quotations, while others are ones I’ve gathered while reading my favorite books.

Making fortune cookies is definitely not an everyday sort of baking project, at least for me, but it is fun to do once in awhile.  I also highly recommend making these as a paper craft project!

(You can also watch the San Francisco Fortune Cookie Co. at work or here)

Croutons

Here is a simple recipe for delicious homemade croutons!

I’m a sucker for yummy restaurant croutons.  They’re always a thousand times better than those store-bought things.  And making croutons at home is so incredibly easy that, if you’re looking for a place to cut back on all the store-bought packaging, this is a great one.

I know making bread is another one of those very basic things that companies somehow convinced the public we don’t know how to do.  But…it feels like a bit of a shame sometimes to take a beautiful fresh homemade loaf and turn it into croutons.  Your choice.  I like to pick up day-old loaves (50c for a 12 foot loaf at Jimmy John’s).  I bring my own bag, and I figure it’s a bit of reusing to do something with the day-olds that are already sitting out at bakeries or sandwich shops.

The “hardest” part of the recipe, if you can call it that, is just cubing the bread and trying not to eat it all as I go.  I find that my batches usually need to cook longer than 10 minutes.  And then, at some point, I turn the oven off and let the tray sit a little longer to crisp everything up a bit.  But keep an eye, since, even with the oven off, these things can start browning pretty quickly.

I don’t know how long these keep–never really comes to that.  But, I know I’ve frozen them in the past as a way to always have some on hand.

 

Grating Cheese

We’ve been grating our own blocks of cheese for awhile now, but I thought it might be good to share.  It’s so helpful to have staple food items on hand.  So, instead of buying small plastic bags of pre-grated cheese, we buy large blocks, grate them, store them in Pyrex containers, and keep them in the freezer.  This way, they last longer, and we always seem to have cheese on hand when we need it for a recipe.

The great part about this method from an environmental standpoint, is a decrease in the individual plastic bags that pre-grated cheese is usually sold in.  Another benefit is avoiding the cellulose found in pre-grated forms.  While cellulose itself isn’t bad, too much of it can be; there’s often not much monitoring as to how much cellulose in a bag is being used as filler, in place of genuine cheese.  And, the third benefit, as always, is cost.  Pre-grated bags will almost always work out to be more money, even when there’s a sale.

So, how to grate all that cheese?  Freezing the block of cheese for a bit before grating is known to help.  If you’re lucky enough to have a fancy kitchen gadget like a food processor or Kitchen Aid mixer, they often have attachments that will help with grating cheese or vegetables quickly.  If not, it’s a little bit of a workout, but once it’s done, you’ve got yourself a bunch of cheese at the ready!  And that, my friend, is always a good thing!

(Photo at top is from a 2 lb block of cheese)

Chicken Soup

Natural Grocers Immune Kickin’ Chicken Soup

I’ve been eager to have a really great chicken soup recipe for years.  And while it couldn’t hurt to have multiple winners, I really loved this one.  I made quite a few modifications due to preferences and lack of volume of ingredients and so on.  But, just truly delicious and comforting.  I feel like I could just sip the broth from this all day (it does have coconut milk in it, so…)

Here are the changes I made:

-I didn’t use any miso, since it’s not for me.
-Only about 4 oz of mushrooms, because that’s what we had.
-Only 1 bell pepper
-1 tsp. dried ginger, since I didn’t have fresh.  Probably could have done more, but this worked
-1 tsp. minced garlic, which really only equals about 2 cloves, so I probably could have added more
-1 pound of chicken.  Didn’t want to use too much this time, in case the recipe was a bust.
-Only 4 cups chicken broth, then 4 cups water with veg. broth cube
-A little less spinach.  (I forgot to defrost our frozen spinach, so I just heated it a little bit before adding to the CrockPot.)

I’m curious to see how the leftovers will look with that coconut milk, but I’m sure a reheat will solve any separating.

SOooo delicious and definitely part of my new go-to recipes.