Oreos – Homemade

Cookie Recipe

Filling Recipe
1 stick (8Tbs) butter, softened
1 1/2 cups powdered sugar
1/4 tsp salt
1/4 + 1/8 tsp vanilla extract

Combine with beater.

 

There is a definite Wow! factor when making your own Oreos.  It’s a great way to impress people at parties, and it can be a unique food gift.  But, these are also something you’re going to want to have extras of to enjoy for yourself.

Store-bought Oreos contain high fructose corn syrup and GMO canola oil, among other unhealthy and unnatural ingredients.  Besides that, there’s the plastic packaging that comes along with store-bought products.  So, I started making my own several years ago, and I’ve never looked back.  As usual, the homemade version is FAR superior in taste and quality.  You’ve got control over the ingredients, if you’d like to go organic, etc.  And they are more of a special treat, so there’s less likelihood of binge eating.

I’m gonna be totally upfront here and say that these do take some effort.  Not the dough or filling, but cutting out the cookies and assembling them.  And the buttery dishes…  But, if you’ve got a good podcast going or a good friend with you, and you know what you’re getting into, it’s really not that bad.  And the results are truly worth it.

I forget the reason, but, years ago, I used a different recipe for the middle of the cookies.  I’ve modified it since then, and I can’t seem to find the original source.  The filling recipe on the cookie link above looks similar enough though.  I used to buy non-hydogenated vegetable shortening just for these, but I found it went to waste, since I don’t make these that often.  I think using all butter works just fine.

A couple more tips:

-I don’t think the link above suggests this, but after flattening each cookie, I use a small circle cookie cutter.  I like to do mini cookies and regular-sized ones.  Just make sure you have an even amount of each.  Or not…  They’re super yummy to eat on their own.

-I don’t pipe the frosting.  I just smear it on with a knife and squish between two cookies.

-These freeze really well, so as much of a pain as it might be to make more of the cookies, I find it’s worth doubling the recipe sometimes and freezing them.

These make a unique food gift, and they’re great for a sweet tooth craving.  Hope you enjoy!

Video Gifts

Update:  There are so many wonderful services that do all this for you now!!   This post (below) feels outdated, because given the choice I feel it’s definitely worth it to use a service to do this!

Get Montage
This one is brand-new to me, and I am in love with it.  It lets participants add their own pre-recorded videos or use their site to film.  It stitches all the videos together with light music and even offers a reaction video.  The site sends all participants a copy of the final video.  Having made these on my own for years, I’m just beyond grateful for this option!

KudoBoard
While the GetMontage above is focused more on videos, I like that KudoBoard offers itself more to a combination of videos, old photos, and even visual “cards” and typed messages.  I’ve been a participant and organizer for a few KudoBoards, but I’m sure there are still features I have yet to explore.

 

I’m positive there are other great, similar sites out there, but those are the two I’ve come across.  Here are the steps I used to take to create these “from scratch.”  While I probably won’t do many this way anymore, it might be a good option if you have a specific vision or you want more control over editing other people’s videos or the background music choices.

I love making videos for people!  The idea is simple– I reach out to friends and family asking for a short video message for the recipient.  I compile the videos.  I send it!

The process doesn’t always feel as simple…but it’s always worth it.  I’ve done this for friends and family when it’s a birthday, a graduation, a wedding, and, a couple of times, for people who were very sick.  It’s a way to show someone you love how much they’re loved.  And, it’s something they can watch again and again.

This digital world has made it easy for us to gather messages from friends and family, no matter where they are.  And this year, especially, the video projects have been a great way to “be there” for people when we couldn’t actually be present.

–I start by sending out an email or texts to friends and family asking them to record a short message.  I explain who it’s for, who I am (if some of the people may not know me), and what occasion it’s for.  I like to let people put their own spin on the message, but sometimes a bit of guidance helps.  Letting people know it doesn’t have to be long or fancy.  Letting them know it can be silly or creative, if that applies to the celebration.  And, then the important part–setting a deadline.  It feels weird creating a deadline when I know I’ll usually be compiling these at the last minute anyway, but many of these projects would be impossible if every video came rolling in at the end.  And, people tend to need reminders…

–Send a gentle reminder as the deadline is approaching.  Remind the people who haven’t turned a video in yet, how much it will mean to the recipient to see them.  Also, remind them their video can be as simple as a selfie wave and “Happy birthday!” or whatever the occasion is.

–Start compiling the videos on iMovie, or whatever program you have, as they come in.

–Don’t forget to acknowledge and thank each participant as you receive the videos!!

–Leave time for technology to be difficult.  It happens every time, without fail.  It seems so straightforward, and then technology gives me the runaround-argh.

–I load the completed video onto Dropbox so I can share the link, since the finished videos are usually too long for any message.  Perhaps Google Drive works for these too?  And others, I’m sure.

–Remember to send the video on the special occasion!

–I like to reach out and thank all those that have participated one more time and let them know how much the recipient enjoyed the video.

 

I mentioned some of the occasions I’ve done this for, but the possibilities are endless:

-Birthday (especially milestones, but doesn’t have to be..)

-Anniversary

-New baby

-Engagement or wedding

-Graduation

-Retirement

-Holiday (This one has become especially timely this year.  If someone is forced to spend a holiday alone, holiday messages or songs could be a wonderful way to cheer someone.)

-Mother’s Day or Father’s Day from the kids

-Congratulations for an accomplishment

-Someone who could use cheering up (You can ask for jokes or silly/unique videos.  Or just messages of love)

-Someone who is hurt or sick (Again, especially in this time when those who are sick aren’t always able to see visitors.)

-Someone who deserves extra appreciation (Videos of gratitude are so wonderful to collect and send!)

 

Other ideas:

–You can also do solo videos, obviously.  While there’s definitely something special about a heartfelt handwritten message or a phone call, a video can be a nice way for your friend or family member to “see” you, and it allows you to have a chance to speak from your heart and say what you’d like to say.  This works great for those times or occasions when you might like the idea of a video message, but might not be up for making a whole video collection.

–The videos don’t have to be messages, necessarily.  You could ask people to tell jokes or stories, perform songs or dances, read poetry or book passages, teach a skill, etc.

 

For someone who shies away from technology, I sure do appreciate what it can do.  Watching the messages people contribute for these projects warms my heart so much.  I love this memorable and free group gift.

 

You might also like:

Audio Books Gift

Cinnamon Rolls – fast

45-minute cinnamon rolls

I first made these the week before my first-born decided she was ready to see the world.  I made them with the intention of freezing them and having them on hand for after the baby was born.  And it was one of the best presents I gave myself.  Well, food is at its best in the first weeks postpartum, anyway, but I have made these since and they’ve held up to my memory of them.

I like to make these for Christmas morning, along with a quiche, as a special treat.  I make the rolls the night before and refrigerate them for the next morning.  The biggest tip I’ll share is that if these don’t all get eaten fresh, then I highly recommend freezing them.  I accidentally put the leftovers in the fridge this year, and they just didn’t do well.

This is obviously a short-cut recipe, so I’m sure there are better ones out there that I should really try someday.  But, so far, this has been a winner for us!

Chocolate Ricotta Mousse

One version of the recipe

The one I’ve usually used
(from the same recipe creator, but not on her site–just in her awesome book)

This is the one of THE easiest and yummiest desserts!  Super decadent and almost no effort, if you’re using store-bought ricotta.  I’ve never made it to the point of refrigerating it before consuming, but if you have the patience, that’s awesome.  I think the recipe says you can top with whipped cream.  I don’t really find this necessary, but in the past, I’ve separated out some of the whipped ricotta before adding anything and used that as a whipped topping.

Cheesy Broccoli Potato Soup

Cheesy Broccoli Potato Soup recipe

This is one of the easiest soups ever, and it’s so yummy!  The “shortcuts” I take are using frozen broccoli, having frozen grated cheese on hand, and using a jar or cubes of non-MSG bouillon, instead of stock.  Using an immersion blender also cuts down on the dishes and hassle.  I like to double this, since it’s so simple, and freeze the leftovers.

(I made this with purple potatoes once, which made it a dark, delicious green!  Would be perfect  to add to a St. Patrick’s Day feast.)