Oh. My. Goodness!! These kale chips are amazing! We had these at a local restaurant, but I knew they couldn’t be that complicated to make. They aren’t. They’re so easy. But…they take some time to get crispy. The recipe says about 45-60 minutes. Ours were in far longer than that, and even still, I feel like I should have turned the oven off and left them inside to get the crispiness they deserve. But, if you plan ahead, these are such a great snack.
