This coleslaw dressing is amazing! Cabbage salad has become my new favorite snack, when our young daughter doesn’t eat it all before I get to it. This recipe swaps most of the mayo for yogurt instead, which probably helps lower the calories quite a bit.
Just a couple quick notes:
-I’ve never used the celery seed while making this. Would it taste better with it? Maybe, but it’s also pretty great without it.
-This probably has typical coleslaw ingredients, but I usually make ours with green cabbage, sunflower seeds, green onions, and shredded carrots. (As you can see in the pic above, even when I didn’t have carrots on hand one day, it still tasted great.)
Hope you enjoy!