We celebrated a birthday in our house recently. And while I loves me a good buttery cream cheese frosting, I happened to stumble across this recipe. Now, I haven’t done a taste comparison or anything, but I will say that this frosting using yogurt, instead of butter or shortening, is quite delicious!
We happened to only have regular yogurt on hand, and so our frosting came out a bit runny, but still doable and super tasty. In the future though, I probably would either get a Greek yogurt for this or strain it through a cheese cloth.
I also will say that I, personally, find most frosting recipes have an excessive amount of powdered sugar for my taste. This one offered a range, and so I used a scant bit of the smaller amount and found it worked perfectly.
Hope you enjoy!