Making food at home, rather than buying it pre-packaged, is often healthier, cheaper, tastier, better for the environment (less packaging, etc.), and provides a feeling of pride and joy in what you’re eating. An all-around win!
I’m not a recipe-creator, and I know the Internet is overflowing with them. But, sometimes, it becomes a bit much to sort through. I find that most recipe sites are an onslaught of pop-up ads and quite annoying to be on, so once I find a recipe I like, I copy/paste it into a Pages doc and print it out for my recipe binder. Recipe sites also have loads of comments, only a small portion of which actually have useful information pertaining to the recipe.
Here is a list of recipes I’ve tried and enjoyed, along with some notes from my experiences with them.
Hope you enjoy!
Recipes(same link as above)