I made this bread decades ago, back when I found it in my Family Fun magazine as a teenager. (Yes, I was that kind of teen.) Anyway, I came across a photo of it recently and had to make it this year. What a fun bread! First of all, you get to braid it, so my daughter was very excited by this part. It’s also a sweet bread. AND it has eggs buried/tucked into it. How awesome is that! To top it off, we added our hippie, natural sprinkles on top. Very yummy treat and a great tradition for Easter day.
I used the old recipe from the 1990s Family Fun magazine, but there are many, many similar ones online.