I haven’t had a mainstream chocolate/candy bar in years. Between the filler ingredients, unhealthy dyes, and packaging waste, I try to track down homemade versions or local shop alternatives instead. Store-brand Crunch Bars actually do keep the ingredients list fairly simple, but there’s no control over the quality or sourcing of them.
This recipe is laughably simple and incredibly delicious. We just used our semi-sweet chocolate chips. We also experimented with putting the mixture into silicone molds and in cookie cutters on a silicone parchment-lined tray. Super tasty and simple. Can’t get much better than that!