I remember when a student of mine brought in homemade churros for a school party, and I was in complete awe. I had had churros at zoos or theme parks, but homemade?? Wow.
It wasn’t until years and years later (well, last year, to be exact) that I actually tried making these. They’re a bit time-consuming, as most fried things are if you don’t have the equipment or experience to do them quicker, but they’re also super simple. (My daughter made them all herself.) We had made these once or twice before, but my daughter asked to make these today, for Dia de los Muertos. Bless her, because churros are so flipping yummy! I definitely couldn’t eat these often, but they sure are a delicious treat. We could barely keep enough on the plate to take this picture. They go fast! Give them a try sometime!