The one I’ve usually used
(from the same recipe creator, but not on her site–just in her awesome book)
This is the one of THE easiest and yummiest desserts! Super decadent and almost no effort, if you’re using store-bought ricotta. I’ve never made it to the point of refrigerating it before consuming, but if you have the patience, that’s awesome. I think the recipe says you can top with whipped cream. I don’t really find this necessary, but in the past, I’ve separated out some of the whipped ricotta before adding anything and used that as a whipped topping.