Love, love these broccoli fritters! There are lots of recipes like this out there, and, in fact, I think the one we used to make got lost in the shuffle, but we do enjoy this recipe VERY much. (Excuse the “leftovers” look of the photo, as I forgot to take one when they were fresh; I was too busy eating them!)
So, we don’t often have the parmesan cheese on hand, but we almost always have hand-grated cheddar in Pyrex containers in the freezer, and that works perfectly for us. I also usually just use frozen broccoli we have in the freezer. I don’t even thaw or cook it ahead, to be honest. I just mix all the ingredients together and then cook them. (I do find that chopping the broccoli as small as I can helps.) If you’re lucky enough to have a grill press-type appliance, I highly recommend using it for these. I always try to make more of these fritters with the intention of freezing leftovers for future use, but they always disappear very quickly.
Anyway, for us, it’s a super simple recipe since we usually have the ingredients. I love these as snacks, a side dish, or, on some nights, one of the main parts of our meal.
Hope you enjoy them too!