So, I feel like I’m pretty good about seeking out homemade versions of recipes that are a little out of the ordinary recipe repertoire. But, apple fritters had never crossed my mind as something to make at home. For one thing, apple fritters aren’t on my radar. When I’m around apple fritters at a food establishment, that usually means I’m around donuts. And I have my favorite donut that I stick with for my once-a-year indulgence. But when my daughter suggested we make apple fritters for the first day of fall this year, I was excited to try. And, let me tell you, these are delicious!! We have definitely found a new tradition for autumn. We’ve made them twice already, and I am eagerly waiting for the next opportunity to make a batch. They’re fairly simple to make, although my first batch did get a bit overcooked and my second try was a bit undercooked (easily remedied with a few minutes in the oven). I highly recommend these, at least once! But I think, like for us, it may just become a new favorite treat.